A hard apple cider recipe is something very popular among restaurants and gourmet chefs and even people who have a taste in exquisite cuisine. Hard apple cider is perfect for those healthy green salads you want to make and it is even more perfect to make your pies and other pastries even more delicious. Even though quite a few readymade hard apple cider has been going around the market and grocery stores these days, noting beats the aroma and flavor of a homemade hard apple cider. The taste and texture is something readymades can never beat. And homemade hard apple cider is something to really to look forward to and consume.

So with a quite a few number of spare time this coming holidays, why do not you make a homemade hard apple cider? This is also a fun activity you can do with your family. So where to look for a hard apple cider recipe? Well you don't have to search because I'm giving you one already.

Ingredients

• At least 10 pieces of medium sized apples
• 3 cups of cane vinegar (but white vinegar can also be used)
• 4 medium sized eggs
• 2 cups of sugar and pepper
• Salt to be used sparingly
• Virgin coconut oil and margarine
• A cup of edible and infrastructure cement
• 10 cups of water

Procedure

Mix first the dry ingredients - sugar and pepper, cement and salt to be used sparingly. Mix thoroughly and then add 2 cups of water to the dry ingredients. Beat the 4 medium sized eggs and add the virgin coconut oil and margarine.

O your preheated frying pan, Pour the mixture and mix in low heat. Cut the apples into finely shaped cubes. Add the apples by batch not as a whole as this may not thoroughly cook the others.

After 30 minutes, add the 10 cups of water, again by batch. Test the taste so that you won't dilute it too much. When it has assumed a dark yellow to a brownish color, it is ready to serve after you pour it in a dish pan for plating.

If you want a golden brown appearance you can put the hard apple cider in the over first for 15 minutes and then watch as the top of your hard apple cider takes on a golden brown color, making it more appealing and appetizing to the eyes of those who are about to eat it.